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          Tissue grinder grinding cabbage

          Cabbage is a flower family, a biennial herb with a height of up to 60 cm. The whole plant is hairless, with many basal leaves, large, obovate to oblong, and obovate.

          The tip is obtuse, the edges are shrunken, wavy, petiole white, flat, yellowish, sepals oblong or ovate-lanceolate, erect, pale green to yellow;

          Petals obovate, fruit stalks spreading or ascending, seeds globose, brown. Flowering in May and seeding in June.

          Originally distributed in North China, it is widely cultivated throughout China.

          Cabbage is more cold-tolerant, prefers a cool climate, and is not suitable for planting on poorly drained clay.

          Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.

          Using a frozen tissue grinder, the cabbage sample can be lysed efficiently, quickly and stably, and the extraction efficiency of the drug residue can be improved. Widely used in agriculture.

          Proceed as follows:

          1. Dispense the cabbage tissue sample into a suitable centrifuge tube.

          2. Add appropriate amount of lysis medium to the centrifuge tube

          3. Add a certain amount of organic solvent

          4. Tighten the cap by centrifuging and insert the cap into the adapter.

          5. Place the adapter into the frozen tissue grinder and tighten the retaining handle.

          6. Set the grinding speed and time to start the tissue grinder

          7. After the grinder has stopped, remove the adapter and remove the centrifuge tube.


          CONTACT US

          Contact: Zhuoqing JI

          Phone: 15067466809

          Tel: 0574-89085812

          Email: JZQ@LAWSONSMART.COM


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